INDIAN COW

A2 Protein Advantage

  • Traditional Indian cow breeds (like Gir, Sahiwal, Red Sindhi, Tharparkar) mostly produce A2 milk.

  • A2 milk contains only the A2 type of beta-casein protein, which is believed to be easier to digest and less inflammatory than A1 milk (common in Western breeds).

  • Some studies suggest A2 milk may cause less bloating, gas, and discomfort than regular milk.

    Rich in Nutrients

    • Contains calcium, phosphorus, potassium, vitamin D (natural, not always fortified), and high-quality protein.

    • Supports bone strength, teeth health, and muscle growth.

      Ghee and Ayurveda

      • Ghee made from Indian cow milk is considered sattvic (pure, balancing) in Ayurveda.

      • Regular consumption of small amounts of ghee is said to support digestion, skin health, mental clarity, and longevity.

AVERAGE MILK PRODUCED BY INDIAN COW

Milk production of cow depends upon size age and seasons factors  on an average per day milk production of 1 HF cow is about (20-50 liters ) genuinely

Three Holstein cows stand in a lush grassy field during sunset, creating a serene rural scene.
Milk production
AVERAGE 55%

PRODUCTS

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AMERICAN COW

Rich Source of Nutrients

  • High in Calcium: Supports strong bones and teeth; helps prevent osteoporosis.

  • High-Quality Protein: Provides all essential amino acids, great for muscle repair and growth.

  • Fortified with Vitamin D: (in the U.S.) Enhances calcium absorption and supports immune health.

  • Good Source of B Vitamins: Especially B12 and riboflavin, important for energy and brain function.

  • Contains Potassium: Helps regulate blood pressure.

    Muscle Growth and Recovery

    • Athletes often drink milk post-workout because its protein helps with muscle repair.

    • Chocolate milk is even used as a recovery drink for endurance athletes in the U.S.

      • organic vs. Conventional: Organic milk may have slightly different fatty acid profiles and no synthetic hormones, but both are safe and nutritious.

      • Raw Milk Risks: Unpasteurized (raw) milk carries a risk of serious bacterial infections.

         

A solitary brown cow standing in a sunny green pasture in Sarasota, Florida.

AVERAGE MILK PRODUCED BY AMERICAN COW

Milk production of American cow depends upon environmental factors body weight and diet and feed of cow average milk production of American cow is about (17-34)  liters  genuinely 

Milk production
Average 39%

BROWN SWISS

Peaceful image of brown cows grazing in Swiss Alps with blue sky.

. High Butterfat and Protein Content

  • Brown Swiss milk typically has higher butterfat (around 4%) and protein content (around 3.5–3.9%) compared to other breeds like Holstein.

  • This makes it ideal for cheese production, as higher fat and protein improve yield and texture.

Better Fat-to-Protein Ratio

    • The fat-to-protein ratio in Brown Swiss milk is well-balanced, which is favorable for making butter, yogurt, and cheese.

    • This balance also contributes to a creamier texture and taste

CARAMILK

OUR SPECIAL PRODUCT
After
Before

MORE THICK THEN A NORMAL MILK

thickness

CREAMY TEXTURE

Our special product caramilk is made with milk of brown swiss this milk contain huge amount of protein with mixture of honey ,chia seeds and almond butter then our own product is made which is the healthiest choice for those who prefer taste with nutrition

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